Friday, May 27, 2011

For my first instructional post, I'll list some of the more mathematical properties of cooking.

A general measurement of liquids or solids is the Cup measurement.
Another common measurement is the teaspoon.

for those of you who only drink 1/2 liter bottles of soda:
2 cups is a little less than 1/2 liter, that converts to 96 teaspoons.

Ok, now to list them properly;

3 teaspoons = 1 tablespoon 
48 teaspoons = 1 cup 
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart 
4 quarts = 1 gallon
 
 Have fun with your cooking!
~Gideon

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