Homemade "Maple" Syrup

Ever had one of those days when you cook a great batch of pancakes, only to find that you're out of maple syrup? Instead of running to the store, why not make your own syrup? Although this brown sugar substitute isn't as tasty as true maple syrup, it packs plenty of punch.

Having lived with a large family, I'm used to making a lot of food. If you're just making this for yourself and/or a friend or two, you might want to cut the recipe in half, or even quarters.

1 Cup of brown sugar
2 Cups of water (preferably warm, but it can be cold.)

mix brown sugar and water in a saucepan, bring to a boil and boil for 30 seconds (to make sure it doesn't burn, use a double boiler if you can't watch it constantly). Let cool for about 5 minutes before pouring over pancakes or waffles.


Enjoy!
~Gideon Reynolds

Gideon Reynolds, 18, is a homeschool graduate, dedicated to getting men in the kitchen. He has lived most of his life on a 160 acre farm deep in the Ozark Mountains. Currently he is taking online college courses, and shepherding of a herd of 30+/- sheep. Introduced to cooking at a young age, he's always enjoyed working in the kitchen.